Italian Braided Sweet Bread Wreath

Spring into Crafting Series

Spring into Crafting with Craftsy. Learn how to bake Italian Braided Sweet Bread with Craftsy instructor Colette Christian. Click here to download the materials list, patterns, instructions, and recipes!

Share tips, start a discussion or ask other students a question. If you have a question for the instructor, please click here.

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LuAnn Di Paglia March 15th, 2022

Thanks
Gail April 4th, 2021

Collette you are absolutely the best instructor!!!!!!
Bonnie April 1st, 2021

recipe is here for download: https://go.craftsy.com/a27075-u/
Esther Hopland April 1st, 2021

recipe for icing please
Esther Hopland April 1st, 2021

You don't add sugar to the milk and yeast?
Berndette April 1st, 2021

Where is the download for the recipe? I don't see the link
Susan Wadsworth April 1st, 2021

Not a question, but I wanted to let Colette know that I made her recipe for pie crust around the holidays and it was amazing!
Niobel Mendez April 1st, 2021

Not a question just wanted to say to colette that thanks to her and Craftsy I make the most delicious pastries I purchased all of her classes
Emma April 1st, 2021

I’ve always heated my water for yeast to 105-115 degrees. Is that too hot?
Ramona Putnam April 1st, 2021

I love the way you talk through the reasoning for what you are doing!! Thanks so much.

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