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I am a native of Chicago who began working in restaurants at fourteen. A bread baking class in high school inspired a lifelong love of baking.

I trained as a chef at the New England Culinary Institute in Montpelier Vermont and have a BFA from the School of the Art Institute of Chicago.

For many years, I worked in upscale restaurants and luxury hotels. I ran a bed and breakfast for two years in Ashfield, MA. I was both chef and pastry chef and ran a successful wedding cake business.

Meet Colette

I am a native of Chicago who began working in restaurants at fourteen. A bread baking class in high school inspired a lifelong love of baking.

I trained as a chef at the New England Culinary Institute in Montpelier Vermont and have a BFA from the School of the Art Institute of Chicago.

For many years, I worked in upscale restaurants and luxury hotels. I ran a bed and breakfast for two years in Ashfield, MA. I was both chef and pastry chef and ran a successful wedding cake business.